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Table 1 Comparison among different L parameter values on Yeast dataset

From: Sequence-based prediction of protein-protein interactions using weighted sparse representation model combined with global encoding

L

Dimension

Acc. (%)

Prec. (%)

Sen. (%)

MCC (%)

4

120

96.09 ± 0.33

100.00 ± 0.00

92.18 ± 0.72

92.47 ± 0.62

5

150

96.82 ± 0.43

100.00 ± 0.00

93.63 ± 0.87

93.83 ± 0.81

6

180

96.66 ± 0.30

100.00 ± 0.00

93.32 ± 0.56

93.52 ± 0.56

8

240

96.39 ± 0.16

100.00 ± 0.00

92.78 ± 0.20

93.02 ± 0.28

12

360

96.28 ± 0.43

100.00 ± 0.00

92.57 ± 0.81

92.82 ± 0.80

16

480

96.16 ± 0.51

100.00 ± 0.00

92.32 ± 1.00

92.59 ± 0.95