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Table 1 Robustness analysis of three Staphylococci species

From: Integrated network reconstruction, visualization and analysis using YANAsquare

Organism

S. aureus

S. epidermidis

S. saprophyticus

Avg # of products

20.64

20.76

21.35

Robustness score

85.99%

86.51%

92.84%

  1. The values show robustness differences among three Staphylococci species when glucose is supplied as the carbon source. The first row shows the average number (#) of metabolites produced, the second row is the robustness score r.