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Table 1 The five factors for each of the amino acids as calculated by Altchely et al [28]

From: Supervised multivariate analysis of sequence groups to identify specificity determining residues

 

Factor A

Factor B

Factor C

Factor D

Factor E

A

-0.591

-1.302

-0.733

1.57

-0.146

C

-1.343

0.465

-0.862

-1.020

-0.255

D

1.05

0.302

-3.656

-0.259

-3.242

E

1.357

-1.453

1.477

0.113

-0.837

F

-1.006

-0.590

1.891

-0.397

0.412

G

-0.384

1.652

1.33

1.045

2.064

H

0.336

-0.417

-1.673

-1.474

-0.078

I

-1.239

-0.547

2.131

0.393

0.816

K

1.831

-0.561

0.533

-0.277

1.648

L

-1.019

-0.987

-1.505

1.266

-0.912

M

-0.663

-1.524

2.219

-1.005

1.212

N

0.945

0.828

1.299

-0.169

0.933

P

0.189

2.081

-1.628

0.421

-1.392

Q

0.931

-0.179

-3.005

-0.503

-1.853

R

1.538

-0.055

1.502

0.44

2.897

S

-0.228

1.399

-4.760

0.67

-2.647

T

-0.032

0.326

2.213

0.908

1.313

V

-1.337

-0.279

-0.544

1.242

-1.262

W

-0.595

0.009

0.672

-2.128

-0.184

Y

0.26

0.83

3.097

-0.838

1.512