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Table 4 Result with the improvement of propensities

From: Improved Chou-Fasman method for protein secondary structure prediction

Method

Q3(%)

QH (%)

QE (%)

QHPRE (%)

QEPRE (%)

SOV (%)

SOVH (%)

SOVE (%)

CFM

46.88

55.64

60.77

49.22

34.40

36.26

42.63

43.95

Improved propensity

54.56

57.14

60.14

69.70

55.48

40.41

43.93

46.52